For an extra layer of flavor, consider adding sliced andouille sausage, corn on the cob, and small red potatoes to the shrimp boil. Adjust the amount of hot pepper sauce to your preference. Start with less and add more to reach your desired level of spiciness. Freshly squeezed lime juice makes a big difference in the Key lime mustard sauce. Avoid using bottled lime juice for the best flavor. Serve with extra lemon wedges for squeezing over the shrimp. Make sure the shrimp is deveined.
Key West Shrimp Boil with Key Lime Mustard Sauce
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS25
Transport yourself to the sunny shores of Key West with this vibrant shrimp boil. Succulent shrimp, infused with zesty flavors, are paired with a tangy Key lime mustard sauce that's simply irresistible. Perfect as a crowd-pleasing appetizer or a light, flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol359 mg
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Fiber0 g
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Protein38 g
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Saturated Fat5 g
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Sodium1342 mg
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Sugar2 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Key Lime Mustard Sauce: In a medium bowl, whisk together the mayonnaise, lime juice, Dijon mustard, and sugar until smooth. Add 2 dashes of hot pepper sauce and season with salt and pepper to taste. (5 minutes)
02
StepRefrigerate: Cover the bowl with plastic wrap and refrigerate the Key lime mustard sauce for at least 2 hours to allow the flavors to meld. (120 minutes)
03
StepPrepare the Shrimp Boil: In a large saucepan or stockpot, combine the beer, lemon juice, seafood seasoning, 12 dashes of hot pepper sauce, chopped garlic, cayenne pepper, and ground black pepper. (5 minutes)
04
StepBring to a Boil: Bring the mixture to a rolling boil over high heat. (10 minutes)
05
StepAdd Shrimp: Once boiling, add the raw shrimp to the pot. (2 minutes)
06
StepCook the Shrimp: Cook the shrimp until they turn bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes. Be careful not to overcook them. (2 minutes)
07
StepDrain and Serve: Immediately drain the shrimp and serve hot with the chilled Key lime mustard sauce. Alternatively, chill the shrimp and serve cold with the sauce.
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Ben Harber
Jun 21, 2025I love the tip about grilling the lemons – it really takes the flavor to the next level!
Amelia Jacobscassin
May 16, 2025Absolutely amazing! The shrimp were perfectly cooked, and the sauce was the perfect balance of tangy and spicy.
Deanna Hessel
May 6, 2025The sauce is so good, I could eat it with a spoon!
Jaylen Kassulke
Apr 28, 2025I made this for a backyard barbecue, and it was a huge hit! Everyone raved about the flavor.
Pearl Schaden
Apr 9, 2025The recipe was easy to follow, and the results were restaurant-quality.