For extra crispy pancakes, squeeze out as much excess moisture as possible from the shredded potatoes before mixing with the other ingredients. Consider adding a tablespoon of chopped fresh herbs, such as chives or parsley, to the potato mixture for enhanced flavor. Serve immediately for the best texture. These pancakes pair wonderfully with sour cream, applesauce, or a dollop of crème fraîche.
Crispy Potato Pancakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS76
Elevate your side dish game with these exquisitely crispy potato pancakes. A symphony of textures and flavors, they're the perfect complement to any meal, from a hearty breakfast to an elegant dinner. Prepare to be amazed by their delightful crunch and savory goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol93 mg
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Fiber4 g
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Protein7 g
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Saturated Fat2 g
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Sodium214 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the shredded potatoes, minced onions, beaten eggs, flour, baking powder, and lemon juice. Season generously with nutmeg, salt, and black pepper. Ensure all ingredients are well incorporated. (Prep time: 15 minutes)
02
StepShape the potato mixture into approximately 12 evenly sized patties, about 1/2-inch thick. Lightly dust each patty with additional flour to promote crisping. (Prep time: 10 minutes)
03
StepHeat the coconut oil in a large, heavy-bottomed skillet over medium heat until shimmering. Carefully place the potato patties in the skillet, ensuring not to overcrowd the pan. (Prep time: 2 minutes)
04
StepPan-fry the potato patties in batches until golden brown and irresistibly crispy on both sides, about 7-10 minutes per side. Adjust heat as needed to prevent burning. (Cook time: 14-20 minutes)
05
StepTransfer the browned potato pancakes to a wire rack to drain excess oil and maintain their crispness. Repeat with the remaining patties. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Mabelle Metzdaniel
Apr 1, 2025Next time, I'll try adding some shredded cheese to the mixture.
Murphy Wolff
Dec 25, 2024These are so much better than store-bought potato pancakes!
William Okeefeadams
Nov 21, 2024My family loved this recipe. Thanks for sharing!
Kirstin Wuckert
Nov 1, 2024I found that squeezing out the extra moisture was key to getting them crispy.
Clyde Skiles
Oct 22, 2024The nutmeg adds a lovely warmth. I'll definitely make these again.
Tristian Stokes
Oct 10, 2024I added a pinch of garlic powder, and it was a great addition!
Hudson Labadie
Sep 15, 2024Easy to follow recipe and the pancakes turned out perfectly!
Charlotte Stiedemannsipes
Aug 23, 2024These were a hit! My kids devoured them in minutes.