Keto Jalapeno Popper Chicken Casserole

Keto Jalapeno Popper Chicken Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    19

Indulge in the creamy, spicy goodness of this Keto Jalapeno Popper Chicken Casserole. A delightful blend of shredded chicken, sharp cheddar, and fiery jalapenos, all baked to bubbly perfection. This dish brings the classic jalapeno popper flavor to a comforting, low-carb casserole.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    128 mg
  • Fiber
    0 g
  • Protein
    36 g
  • Saturated Fat
    12 g
  • Sodium
    755 mg
  • Sugar
    1 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray. (5 minutes)

02

Step

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Drain bacon slices on paper towels. Crumble. (15 minutes)

03

Step

In a large bowl, mix 1/2 of the bacon crumbles with 1/2 of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Add chicken and mix well. (10 minutes)

04

Step

Pour the chicken mixture into the prepared casserole dish and spread evenly. Top with the remaining bacon and cheese. (5 minutes)

05

Step

Bake in the preheated oven until the cheese is melted, bubbly, and the casserole is heated through. (30 minutes)

06

Step

Let stand for 5 minutes before serving.

For an extra layer of flavor, consider adding a sprinkle of smoked paprika to the cheese topping before baking.
Adjust the amount of jalapenos to suit your spice preference. For a milder version, remove the seeds and membranes from the jalapenos before dicing.
Shredded rotisserie chicken works great in this recipe for convenience.
This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.

Chaya Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Sterling Mosciski

    My family loved it, even those not on a keto diet!

  • Jerad Kshlerin

    Substituted the mayo with Greek yogurt for a tangier flavor and slightly healthier twist!

  • Name Connelly

    I used pre-cooked bacon to save time, and it worked out great.

  • John Muellerwolff

    So easy to make and perfect for a weeknight meal.

  • Vicky Emard

    The recipe is simple and easy to follow, great for beginners!

  • Reyna Nikolaus

    I added a bit of cream cheese as suggested, and it was amazing!

  • Willie Hegmann

    This casserole was a hit! The perfect balance of spicy and creamy.

  • Ethan Kautzer

    A fantastic way to use leftover cooked chicken!

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