Chicken-Stuffed Baked Avocados

Cheesy Chicken

Chicken-Stuffed Baked Avocados

Chicken-Stuffed Baked Avocados
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    1.3K

Indulge in this creamy, savory delight where tender chicken meets the rich, buttery goodness of avocado, all crowned with a golden Parmesan crust. Perfect as a light lunch or a sophisticated appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    61 mg
  • Fiber
    7 g
  • Protein
    20 g
  • Saturated Fat
    7 g
  • Sodium
    233 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Ingredients: Gather all ingredients and preheat your oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View Avocado Prep: Gently scoop out a small amount of flesh from the center of each avocado half, creating a larger well. Place the scooped-out avocado flesh into a large mixing bowl. (5 minutes)

Image Step 03
03 Step

Recipe View Combine Filling: To the bowl with the avocado flesh, add the shredded chicken, softened cream cheese, diced tomatoes, salt, black pepper, and cayenne pepper. Mix thoroughly until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Stuff Avocados: Spoon the chicken mixture generously into each avocado half, mounding it slightly. (5 minutes)

Image Step 05
05 Step

Recipe View Cheese Topping: Sprinkle the top of each stuffed avocado generously with shredded Parmesan cheese. (2 minutes)

Image Step 06
06 Step

Recipe View Bake: Place the filled avocados in muffin cups to keep them stable during baking. Bake in the preheated oven until the cheese is melted and golden brown, approximately 8-10 minutes. (10 minutes)

Image Step 07
07 Step

Recipe View Cool and Serve: Allow to cool slightly before serving. Garnish with fresh herbs, if desired.

For an extra layer of flavor, try adding a squeeze of lime juice to the chicken mixture.
If you don't have muffin cups, you can arrange the avocados on a baking sheet lined with parchment paper.
Consider adding some chopped red onion or jalapeno for extra flavor.
For a vegetarian option, substitute the chicken with black beans or cooked quinoa.

Ole Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 447 Ratings)
Total Reviews: (5)

  • Kaya Heller

    Feb 24, 2025

    I omitted the cayenne pepper because I don't like spicy food. Still delicious!

  • Louisa Pouros

    Jun 20, 2024

    I never thought to bake avocados like this! What a great dish.

  • Joanny Luettgen

    Feb 25, 2024

    This recipe is a keeper! My family loves it, and it's a great way to use leftover chicken.

  • Cielo Carter

    Jan 26, 2024

    Absolutely delicious! The cayenne pepper adds just the right amount of heat.

  • Chadrick Runolfsson

    Dec 4, 2021

    So easy to make and a real crowd-pleaser. I added some chopped cilantro for freshness.

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