For an even richer flavor, consider browning the chicken pieces in the skillet along with the onion before adding them to the slow cooker. Adjust the amount of curry powder and cayenne pepper to suit your personal spice preference. Serve the curry chicken over a bed of fluffy rice or with warm naan bread for a complete and satisfying meal. Leftovers taste even better the next day as the flavors continue to meld together. Store in an airtight container in the refrigerator for up to 3 days.
Keon's Slow Cooker Curry Chicken
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PREP TIME20 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME3 hrs 25 mins
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SERVING4 People
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VIEWS853
Embark on a culinary adventure with this Slow Cooker Curry Chicken, a symphony of flavors that meld together in your slow cooker. The creamy coconut milk base, infused with aromatic curry and a hint of spice, envelops tender chicken pieces, creating a dish that's both comforting and exotic. Perfect for a hassle-free weeknight meal or a delightful weekend treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol93 mg
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Fiber8 g
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Protein39 g
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Saturated Fat24 g
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Sodium1935 mg
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Sugar9 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Melt butter in a large skillet over medium heat. Add chopped onion and cook, stirring occasionally, until softened and lightly browned (5-10 minutes). Set aside.
02 Step
Recipe View 5 mins In a large bowl, whisk together coconut milk, condensed cream of mushroom soup, condensed cream of chicken soup, dry onion soup mix, curry powder, cayenne pepper, salt, and black pepper until well combined.
03 Step
Recipe View 0 mins Place the chicken pieces in the bottom of the slow cooker. Pour the soup mixture over the chicken, ensuring all pieces are coated. Stir in the cooked onion, sliced mushrooms, and green peas.
04 Step
Recipe View 3 hrs 30 mins Cover and cook on High heat for 1 hour and 30 minutes. Then, reduce the heat to Low and continue cooking for an additional 1 hour and 30 minutes to 2 hours, or until the chicken is cooked through and tender.
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RECIPE REVIEWS
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Please Rate
Madelyn Kutch
Sep 17, 2024I found it a bit too spicy for my taste, so I reduced the cayenne pepper.
Sterling Botsfordgreenholt
Aug 4, 2024Next time I'll try adding some chopped bell peppers for extra veggies.
Bettie Goyette
Jan 31, 2024My kids absolutely loved this curry – even the picky eaters!
Reggie Greenfelder
Dec 17, 2023This recipe is a lifesaver on busy weeknights!
Porter Terry
Sep 7, 2023The leftovers were even better the next day!
Rodger Bradtke
Aug 9, 2023So easy and delicious! Definitely adding this to my regular rotation.
Rasheed Hartmann
Jul 31, 2022I added a can of diced tomatoes for extra flavor and it was amazing.