For an extra layer of flavor, consider adding a clove of minced garlic to the mixture. If you prefer a spicier Kefta, add a pinch of red pepper flakes to the ingredients. Ground beef can be substituted for ground lamb, but the flavor profile will be slightly different. To prevent sticking, lightly grease the baking dish or baking sheet before adding the Kefta. Serve with a dollop of plain yogurt or a drizzle of tahini sauce for added richness. Garnish with freshly chopped mint or a sprinkle of sumac before serving for a burst of freshness.
Kefta
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS24
Embark on a culinary journey with Kefta, a vibrant and aromatic lamb creation that redefines the familiar meatloaf. Infused with the bright freshness of parsley, the sharp tang of lemon, and the warm embrace of allspice, this dish promises a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol58 mg
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Fiber1 g
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Protein12 g
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Saturated Fat7 g
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Sodium542 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02
Step
10 mins
In a large mixing bowl, combine the chopped parsley, finely chopped onions, ground lamb, ground allspice, grated lemon zest, salt, and softened butter. (Prep time: 10 minutes)
03
Step
5 mins
Use your clean hands to thoroughly blend all ingredients until a cohesive mixture forms. The warmth of your hands will help meld the flavors together. (Prep time: 5 minutes)
04
Step
5 mins
Transfer the mixture to a baking dish, or gently pat it into a 2-inch tall round directly on a baking sheet with raised edges. (Prep time: 5 minutes)
05
Step
3 mins
Arrange the thinly sliced tomato slices artfully over the top of the lamb mixture, creating a visually appealing pattern. (Prep time: 3 minutes)
06
Step
50 mins
Bake uncovered in the preheated oven for approximately 50 minutes, or until the Kefta is cooked through and the internal temperature reaches at least 160 degrees F (72 degrees C). The lamb should be browned and the tomatoes softened. (Bake time: 50 minutes)
07
Step
10 mins
Let the Kefta rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (Rest time: 10 minutes)
08
StepServe hot with warm pita bread, fluffy rice, or alongside a fresh Mediterranean salad.
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RECIPE REVIEWS
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Please Rate
Darwin Pourosyost
Jun 17, 2025I added a bit of harissa paste to the mixture for a spicy kick, and it was amazing!
Mae Oreilly
Jun 9, 2025I've made this Kefta recipe several times now, and it's always a hit. The lemon zest and allspice are the perfect combination.
Tomas Hudson
Jun 3, 2025This recipe is a game-changer! The Kefta was so flavorful and easy to make. My family loved it!
Marta Kunze
May 28, 2025This is a great alternative to traditional meatloaf. I will definitely be making this again.
Lera Macgyver
Apr 19, 2025I substituted ground beef for lamb, and it still turned out delicious!
Dessie Koepp
Apr 15, 2025The instructions were clear and easy to follow. I appreciate the tips for serving suggestions.