Last Night's Chicken

Last Night's Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    76

Transform an ordinary chicken into a succulent, citrus-infused centerpiece with this surprisingly simple recipe. The subtle sweetness of orange melds with savory spices, creating a delightful glaze that will have everyone asking for seconds. Perfect for a weeknight dinner or a casual weekend gathering.

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    286 mg
  • Fiber
    1 g
  • Protein
    64 g
  • Saturated Fat
    22 g
  • Sodium
    329 mg
  • Sugar
    1 g
  • Fat
    63 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Prepare the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Place it in a lightly greased 9x13 inch baking dish. (5 minutes)

Image Step 03
03 Step

Recipe View Season generously: Sprinkle the chicken with garlic powder, salt, and pepper, ensuring even coverage. Arrange the sliced onion rings around and on top of the chicken. (3 minutes)

Image Step 04
04 Step

Recipe View First bake: Dot the chicken with half of the butter (1/8 cup) cut into small pieces. Bake in the preheated oven for 45 minutes. (45 minutes)

Image Step 05
05 Step

Recipe View Second bake: Increase the oven temperature to 375°F (190°C). Add the remaining butter (1/8 cup) on top of the chicken and continue baking for another 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View Glaze and finish: Pour the orange-flavored beverage evenly over the chicken. Bake for a final 5 minutes, allowing the citrus to create a beautiful glaze. (5 minutes)

Image Step 07
07 Step

Recipe View Rest and serve: Remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. Serve with your favorite sides, such as roasted potatoes, rice pilaf, or a simple green salad. (10 minutes)

Kyla Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Bart Raynor

    I substituted the orange soda with fresh orange juice and a little honey, and it was still delicious!

  • Oswald Kemmer

    This recipe is so easy and requires minimal ingredients. Perfect for a busy weeknight.

  • Hanna Upton

    My family loved this! The chicken was gone in minutes. I will definitely be making this again.

  • Connie Kessler

    I was skeptical about using orange soda, but it turned out amazing! The chicken was so moist and flavorful.

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