Kathy's Award Winning Barbeque Sauce

Kathy's Award Winning Barbeque Sauce
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    489

Transform ordinary grilled fare into an extraordinary culinary experience with this rich, complex, and utterly irresistible barbeque sauce. A symphony of sweet, smoky, and spicy notes, this sauce elevates chicken, ribs, or even vegetables to award-winning status.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    212 mg
  • Sugar
    17 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Assemble all ingredients for optimal efficiency.

Image Step 02
02 Step

Recipe View 3 mins In a blender or food processor, combine ketchup, Worcestershire sauce, molasses, brown sugar, chopped onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Puree until the mixture is completely smooth. (3 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Transfer the pureed sauce to a saucepan.

Image Step 05
05 Step

Recipe View Place the saucepan over medium heat on the stove. (1 minute)

Image Step 06
06 Step

Recipe View Bring the mixture to a boil, then immediately reduce the heat to low.

Image Step 07
07 Step

Recipe View Simmer gently for 1 hour, or until the sauce reaches your desired thickness, stirring occasionally to prevent sticking. (60 minutes)

For a milder sauce, reduce the cayenne pepper to 1/2 teaspoon.
Freshly squeezed lemon juice provides a brighter flavor than bottled.
Adjust the amount of liquid smoke to your preference; a little goes a long way.
The sauce can be stored in an airtight container in the refrigerator for up to 1 week.

Abel Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 163 Ratings)
Total Reviews: (6)
  • Florida Cassin

    This is so much better than store-bought barbeque sauce!

  • Reed Jaskolskirippin

    The recipe was easy to follow, and the sauce turned out great. I highly recommend it!

  • Kendall Beckermayer

    Simmering it longer definitely made a difference in the thickness and flavor. Thanks for the tip!

  • Jameson Lindgren

    I reduced the cayenne pepper, and it was perfect for my taste.

  • Kieran Barrows

    This barbeque sauce is amazing! It's the perfect balance of sweet, smoky, and spicy.

  • Emmett Kihn

    I've made this sauce several times, and it's always a hit. My family loves it!

LEAVE A REVIEW

Please Rate