For extra flavor, add a pinch of garlic powder or onion powder to the flour mixture. If you don't have green tomatoes, you can use slightly under-ripe red tomatoes, but the flavor will be different. Don't overcrowd the pan when frying the tomatoes; work in batches to ensure even browning. Serve with a creamy dipping sauce like remoulade, ranch, or a spicy mayo.
Emie Nikolaus
May 7, 2025These were absolutely delicious! The butter makes all the difference.
Clementina Kreiger
Apr 16, 2025My family loved these! I added a little cayenne pepper to the flour for a kick.
Darby Pouros
Apr 14, 2025So easy to make and a real crowd-pleaser.
Arlene Veum
May 18, 2024The best fried green tomato recipe I've ever tried. Thank you!