For an extra layer of flavor, try using a combination of short-grain and long-grain rice. Feel free to experiment with different toppings! Smoked salmon, hard-boiled eggs, or a dollop of sour cream would be delicious additions. If you don't have rye flour on hand, you can substitute with whole wheat flour, although the flavor will be slightly different. The rice porridge can be made a day ahead and stored in the refrigerator. This will save time on the day of baking.
Karelian Pies (Karjalanpiirakka)
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS129
Embark on a culinary journey to Finland with these delightful Karelian Pies! A rustic rye crust cradles a creamy rice porridge filling, creating a symphony of textures and flavors that will transport you to the Nordic countryside. Perfect for breakfast, brunch, or a cozy afternoon snack, these savory pastries are a true taste of Finnish tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium175 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Rice Porridge: In a medium saucepan, combine water and rice. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for approximately 20 minutes, or until the water is fully absorbed. Stir in milk, cover again, and continue to cook for another 20 minutes, allowing the rice to absorb the milk and become creamy. Season generously with salt to taste.
02
StepPreheat the Oven: Preheat your oven to 450 degrees F (220 degrees C).
03
StepPrepare the Rye Dough: In a medium mixing bowl, whisk together salt and rye flour. Gradually add water, stirring until a shaggy dough forms. Incorporate all-purpose flour, one tablespoon at a time, until the dough is smooth and just past the sticky stage. Divide the dough into 16 equal portions.
04
StepShape the Pies: On a lightly floured surface, roll each portion of dough into a thin, 6-inch circle. Aim for maximum thinness! Place approximately 3 tablespoons of the prepared rice mixture in the center of each circle, spreading it evenly to within 1 inch of the edges. Gently fold the edges of the dough upward, crimping them to create a boat-like shape that securely holds the filling. Pinch the sides at each end to further define the shape. Place pastries about 3 inches apart on an ungreased baking sheet, and brush the tops generously with melted butter.
05
StepBake to Golden Perfection: Bake in the preheated oven for 10 to 15 minutes, or until the crust is firm and beautifully golden brown, and the rice porridge filling is slightly browned on top. Serve warm and enjoy!
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Sterling Cummings
May 5, 2025I tried these with both butter and cheese on top. Both ways were delicious!
Jacey Konopelski
Nov 28, 2024I had never made anything like this before, but the instructions were very clear. Will definitely make again!
Rosalinda Nitzsche
Nov 6, 2024The rye crust is so unique and delicious. I followed the recipe exactly, and they turned out perfect.
Jillian Ferry
May 6, 2024These were surprisingly easy to make! My family loved them. I added a sprinkle of dill on top for extra flavor.
Jason Damorereynolds
Apr 26, 2024The rice porridge filling is so creamy and comforting. A wonderful recipe!