Kansas City Ice Water

Kansas City Ice Water
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    27

A vivacious concoction to quench your summer thirst, the Kansas City Ice Water is a deceptively potent cooler. Approach with caution, as its refreshing allure makes it dangerously easy to overindulge!

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Chill a pint glass in the freezer for at least 15 minutes. (15 minutes)

Image Step 02
02 Step

Recipe View 0 mins Fill a cocktail shaker with ice.

Image Step 03
03 Step

Recipe View 2 mins Add the gin, vodka, lime juice, and triple sec to the shaker. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Cover the shaker tightly and shake vigorously until the outside of the shaker is well-frosted. This should take about 15-20 seconds. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Strain the mixture into the chilled pint glass filled with ice. (1 minute)

Image Step 06
06 Step

Recipe View 0 mins Top off the glass with the chilled lemon-lime soda. (30 seconds)

Image Step 07
07 Step

Recipe View 0 mins Garnish with a lime wedge or wheel, if desired, and serve immediately. (30 seconds)

For an extra layer of flavor, consider using a high-quality gin with botanical notes.
Freshly squeezed lime juice is highly recommended for the best taste.
Adjust the amount of lemon-lime soda to your preferred level of sweetness.
If you don't have a shaker, you can stir the ingredients together gently in a glass with ice.

Myah Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Elijah Purdy

    Be careful with this one! It goes down so easily, you don't realize how strong it is until it's too late!

  • Elmore Grimes

    This drink is the perfect antidote to a sweltering summer day! So easy to make, but packs a punch!

  • Ross Torp

    I substituted the lemon-lime soda with a sugar-free version to cut down on the sweetness, and it was still delicious!

  • Afton Dare

    I made this for a BBQ and it was a huge hit! Everyone loved how refreshing it was.

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