For an extra smooth hummus, peel the skins off the chickpeas before blending. Adjust the amount of lemon juice and garlic to your preference. Start with less and add more to taste. Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
Joe's Hummus with Pine Nuts
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS29
Experience the creamy delight of homemade hummus, elevated with the rich, nutty flavor of toasted pine nuts. A simple yet sophisticated dip perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Fiber3 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium148 mg
-
Sugar1 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Toast the Pine Nuts: Heat a small, dry skillet over medium heat. Add the pine nuts and toast, stirring constantly, until golden brown and fragrant (3-5 minutes). Watch carefully to prevent burning. Remove from heat and set aside.
02
Step
10 mins
Blend the Hummus: In a food processor, combine the drained chickpeas, reserved chickpea liquid, lemon juice, olive oil, tahini, minced garlic, cumin, paprika, salt, and crushed peppercorns. Process until the mixture is smooth and creamy. You may need to scrape down the sides of the bowl a few times to ensure even blending.
03
Step
2 mins
Combine and Serve: Stir the toasted pine nuts into the hummus for added texture and flavor, or sprinkle them on top as a garnish. Drizzle generously with high-quality olive oil. Serve immediately with warm pita bread, fresh vegetables, or your favorite dippers.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brody Conn
May 26, 2025I added a pinch of cayenne pepper for a little kick, and it was amazing!
Freida Rau
Apr 11, 2025This is the best hummus I've ever made! The pine nuts add such a delicious, nutty flavor.
Marco Ullrich
Apr 2, 2025So easy to make, and everyone loved it! I'll definitely be making this again.