For an extra layer of flavor, try adding a pinch of almond extract to the cherry filling. If using frozen cherries, there's no need to thaw them before using; just add them directly to the pan. To prevent the topping from browning too quickly, you can tent the crisp with foil during the last 10-15 minutes of baking.
Jill's Cherry Crisp
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS108
Experience the burst of summer with this classic cherry crisp. Tart cherries meld with a sweet, comforting topping for a dessert that's both simple and unforgettable. Perfect served warm, with a dollop of vanilla ice cream to balance the flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium89 mg
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Sugar53 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the brown sugar, flour, oats, melted butter, and cinnamon. Mix with a fork or your fingers until the mixture forms coarse crumbs. (5 minutes)
03 Step
Recipe View 5 mins Press half of the crumb mixture into the bottom of an 8x8-inch baking pan. Spread the pitted cherries evenly over the pressed crumb base. (5 minutes)
04 Step
Recipe View 2 mins In a saucepan, whisk together the water, granulated sugar, and cornstarch until smooth. Add the vanilla extract. (2 minutes)
05 Step
Recipe View 5 mins Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is dissolved and the syrup has thickened and turned clear. This should take about 5 minutes.
06 Step
Recipe View 2 mins Pour the warm syrup evenly over the cherries in the baking pan. Sprinkle the remaining crumb mixture over the top. (2 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the cherry filling is bubbling. (30-35 minutes)
08 Step
Recipe View Let the crisp cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
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Buford Leannon
Apr 21, 2025This recipe is so easy to follow, and the result is amazing! My family devoured it.
Lurline Raynor
Feb 18, 2025I used frozen cherries, and it turned out perfectly. The topping is nice and crispy.
Fern Bradtke
Jan 11, 2025A truly delightful recipe! I especially appreciate that I usually have all of the ingredients already on hand.
Marta Walter
Dec 20, 2024The almond extract suggestion is a great addition! It really enhances the cherry flavor.