For best results, use a variety of apples like Honeycrisp, Granny Smith, or Fuji. Ensure the eggs are at room temperature for a smoother batter. Do not overmix the batter to prevent a tough cake. If the cake begins to brown too quickly, tent it with foil during the last 20 minutes of baking. The glaze can be adjusted to your liking by adding more or less orange juice.
Jewish Apple Cake with Orange Glaze
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PREP TIME25 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME3 hrs 50 mins
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SERVING12 People
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VIEWS118
A timeless classic, this Jewish Apple Cake boasts layers of tender, spiced apples nestled within a moist, flavorful cake, crowned with a zesty orange glaze. It's a comforting and delightful treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol72 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium367 mg
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Sugar53 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour a 9-inch tube pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the sliced apples, 5 tablespoons of sugar, and cinnamon. Toss to coat evenly. Set aside. (5 minutes)
03 Step
Recipe View 3 mins In a large bowl, beat together the oil and 2 cups of sugar with an electric mixer until well combined. (3 minutes)
04 Step
Recipe View 5 mins Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract and 1/4 cup orange juice. (5 minutes)
05 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
06 Step
Recipe View 5 mins Pour half of the batter into the prepared tube pan. Layer the apple mixture evenly over the batter. Pour the remaining batter over the apples. (5 minutes)
07 Step
Recipe View 1 hrs 25 mins Bake in the preheated oven for 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean. (1 hour 25 minutes)
08 Step
Recipe View 1 hrs Let the cake cool completely in the pan before inverting it onto a serving plate. (1 hour)
09 Step
Recipe View 2 mins To make the glaze: In a small bowl, combine the melted butter, 1/3 cup of orange juice, and 2/3 cup of sugar. Stir until smooth. (2 minutes)
10 Step
Recipe View 2 mins While the cake is still slightly warm, pour the glaze evenly over the top, allowing it to drizzle down the sides. (2 minutes)
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RECIPE REVIEWS
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Katharina Mayert
Jun 3, 2025The only change I made was adding a handful of chopped walnuts to the apple mixture for extra texture. Delicious!
Lynn Turcotte
Feb 24, 2025This cake is absolutely divine! The orange glaze adds the perfect touch of brightness.
Tabitha Turner
Dec 14, 2024I made this for a holiday gathering, and it was a huge hit! Everyone raved about how moist and flavorful it was.
Dagmar Nienow
Sep 6, 2024Easy to follow recipe, and the cake turned out perfectly. Will definitely be making this again!