For a more intense almond flavor, add a few drops of almond extract along with the vanilla. Be careful not to overbake the cookies; they should be slightly soft in the center. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Jen's Almond Cardamom Cookies
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PREP TIME20 mins
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COOK TIME7 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS72
Delight in these exquisitely moist cookies, where the delicate almond flavor dances harmoniously with the warm, aromatic embrace of cardamom. A truly dreamy indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol17 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium51 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together flour, baking powder, baking soda, salt, and cardamom. Set aside. (Prep time: 15 minutes)
02 Step
Recipe View In a medium bowl, cream together butter, sugar, cream cheese, and almond paste until smooth and light. Beat in egg, vanilla, and lemon zest until well combined. Gradually blend in dry ingredients until just incorporated. Do not overmix. (Prep time: 10 minutes)
03 Step
Recipe View Drop by rounded spoonfuls onto prepared cookie sheets, leaving about 2 inches between each cookie. (Prep time: 5 minutes)
04 Step
Recipe View Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly golden. (Bake time: 8-10 minutes)
05 Step
Recipe View Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. (Cooling time: 20 minutes)
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Shea Lockman
Mar 22, 2025These cookies are amazing! The cardamom adds such a unique and delicious flavor.
Marvin Dubuque
Jan 14, 2025I found that chilling the dough for 30 minutes before baking helped prevent the cookies from spreading too thin.
Susana Swift
Jan 13, 2025My family devoured these cookies in one sitting! I'll definitely be making them again.