For a richer flavor, substitute butter for margarine. Ensure the oil temperature remains consistent for even cooking. Experiment with different fillings like chocolate ganache or pastry cream. Be careful not to overfill the doughnuts, as the filling may leak during frying.
Jelly Doughnuts
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING24 People
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VIEWS117
Delight in the pillowy softness of homemade doughnuts, bursting with your favorite fruit jam. These golden-fried treats are perfect plain, sugared, or adorned with a luscious frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium123 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Dough: In the bread machine pan, combine warm milk, water, beaten egg, melted margarine, sugar, bread flour, salt, nutmeg, and yeast, following the manufacturer's recommended order. Select the sweet dough cycle. (5 minutes)
02 Step
Recipe View First Rise: Once the dough cycle is complete, transfer the dough to a lightly floured surface and let rest. (10 minutes)
03 Step
Recipe View Shape the Doughnuts: Roll the dough to a 1/4-inch thickness. Use a floured 2 1/2-inch cookie cutter to cut out rounds. (10 minutes)
04 Step
Recipe View Fill and Seal: Place 1/2 teaspoon of jam in the center of half of the rounds. Moisten the edges with cold water. Top with the remaining rounds, pinching the edges firmly to seal. (15 minutes)
05 Step
Recipe View Second Rise: Place the sealed doughnuts on a greased baking sheet. Cover and let rise in a warm place until doubled in size. (45 minutes)
06 Step
Recipe View Fry to Golden Perfection: Heat vegetable oil in a deep fryer to 375 degrees F (175 degrees C). Fry doughnuts one layer at a time, turning as they rise to the surface, until golden brown. (2-3 minutes per batch)
07 Step
Recipe View Drain and Coat: Remove doughnuts from oil and drain on paper towels. Toss with granulated sugar while still warm, if desired. (5 minutes)
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Ellsworth Barrows
Jun 18, 2025I used raspberry jam, and they were incredible. The nutmeg adds such a nice warmth.
Lottie Lindgren
Feb 6, 2025The dough was a bit sticky, but they turned out perfectly after the second rise. Will definitely make again!
Jaden Hartmann
Jun 25, 2024These doughnuts were so easy to make and tasted amazing! My family devoured them in minutes.