Jelly Cookies

Jelly Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    567

Delicate butter cookies, each cradling a jewel of raspberry preserves, finished with a dusting of ethereal confectioners' sugar. These melt-in-your-mouth treats are perfect for afternoon tea or a festive holiday gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    107 mg
  • Sugar
    16 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour and baking powder. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Roll the dough into 1-inch balls. Place the balls onto the prepared baking sheets, leaving some space between each cookie. (10 minutes)

Image Step 07
07 Step

Recipe View Use your thumb or the back of a small spoon to make a shallow indentation in the center of each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Carefully fill each indentation with a small amount of raspberry preserves. (5 minutes)

Image Step 09
09 Step

Recipe View Bake for 12-15 minutes, or until the edges are lightly golden brown. (12-15 minutes)

Image Step 10
10 Step

Recipe View Let the cookies cool completely on the baking sheets before transferring them to a wire rack. (20 minutes)

Image Step 11
11 Step

Recipe View Once the cookies are completely cool, dust generously with confectioners' sugar. (2 minutes)

For a richer flavor, use European-style butter.
Don't overmix the dough, as this will result in tough cookies.
If the dough is too sticky to roll, chill it in the refrigerator for 30 minutes before shaping.
You can substitute other fruit preserves, such as apricot, strawberry, or blackberry.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Kellie Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 189 Ratings)
Total Reviews: (4)
  • Mohamed Sauer

    I substituted almond extract for the vanilla and used apricot preserves. They were a huge hit!

  • Adelia Kautzer

    These cookies are so easy to make and they taste amazing! My kids love them.

  • Cleo Howell

    My jam bubbled over a little during baking. Next time, I'll use a little less filling.

  • Ebba Feest

    These are the perfect little treat to make during the holidays!

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