For a richer flavor, use European-style butter. Don't overmix the dough, as this will result in tough cookies. If the dough is too sticky to roll, chill it in the refrigerator for 30 minutes before shaping. You can substitute other fruit preserves, such as apricot, strawberry, or blackberry. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Mohamed Sauer
Jun 6, 2025I substituted almond extract for the vanilla and used apricot preserves. They were a huge hit!
Adelia Kautzer
Jul 11, 2023These cookies are so easy to make and they taste amazing! My kids love them.
Cleo Howell
Apr 30, 2023My jam bubbled over a little during baking. Next time, I'll use a little less filling.
Ebba Feest
Feb 22, 2023These are the perfect little treat to make during the holidays!