Jello Poke Cake

Jello Poke Cake
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    91

Dive into a world of creamy, fruity bliss with this vibrant Jello Poke Cake. A modern twist on a beloved classic, this refreshing dessert is perfect for any occasion. Its playful texture and delightful flavors will bring joy to every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    42 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    286 mg
  • Sugar
    26 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the yellow cake mix, water, eggs, and vegetable oil. Beat with an electric mixer on low speed until just moistened, then increase the speed to medium and beat for 2 minutes until well combined. Pour the batter into the prepared baking pan. (10 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 24-29 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan, about 30 minutes to 1 hour. (60 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, pour the cold water. Sprinkle the strawberry-flavored gelatin mix over the cold water and let it stand for about 1 minute to soften. Add the boiling water and stir continuously until the gelatin granules are completely dissolved. (5 minutes)

Image Step 05
05 Step

Recipe View Using a fork or a wooden skewer, poke holes all over the surface of the cooled cake. Slowly pour the strawberry gelatin mixture into the holes, allowing it to seep into the cake. (10 minutes)

Image Step 06
06 Step

Recipe View Refrigerate the cake for at least 1 hour, or up to 6 hours, to allow the gelatin to set completely. (60 minutes)

Image Step 07
07 Step

Recipe View Once the gelatin is set, evenly spread the whipped topping over the entire surface of the cake. (5 minutes)

Image Step 08
08 Step

Recipe View Slice, serve, and enjoy the refreshing flavors of this Jello Poke Cake! (5 minutes)

For an extra touch, garnish with fresh berries or colorful sprinkles before serving.
Experiment with different gelatin flavors to create your own unique variations of this classic dessert.
Ensure the cake is completely cool before adding the gelatin mixture to prevent it from melting.
If you're short on time, you can use a store-bought cake instead of making one from scratch.

Isaias Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Maiya Rosenbaum

    I tried this recipe with lime gelatin and it was fantastic! A perfect summer treat.

  • Kellie Cassin

    I found that chilling the cake overnight made the flavors even more intense. Highly recommend!

  • Verlie Kessler

    Easy to follow and the cake turned out perfect. The kids enjoyed helping me poke the holes!

  • Suzanne Jaskolski

    This recipe was a hit at our family gathering! Everyone loved the moist cake and the burst of strawberry flavor.

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