Broccoli Slaw

Broccoli Slaw
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    118

This Broccoli Slaw is a symphony of textures and flavors! A delightful blend of crunchy broccoli, savory ramen, and sweet accents, making it an irresistible side dish that gets even better with time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    403 mg
  • Sugar
    28 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the olive oil, sugar, cider vinegar, and the seasoning packets from the ramen noodles until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View In a large salad bowl, combine the broccoli slaw mix, crushed ramen noodles, toasted almonds, golden raisins, green onions, and green bell pepper. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the dressing over the slaw mixture and gently fold until all ingredients are evenly coated. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for several hours or overnight. (30+ minutes)

Toast the almonds for a richer flavor and enhanced crunch.
Adjust the amount of sugar to your preference. Start with less and add more to taste.
For a tangier slaw, add a squeeze of fresh lemon juice to the dressing.
If you don't have golden raisins on hand, dried cranberries make a great substitute.

Isaias Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 39 Ratings)
Total Reviews: (4)
  • Jena Mclaughlinmoore

    Absolutely delicious! The ramen adds such a unique twist.

  • Easton Orn

    This is my new go-to slaw recipe. It's so easy to make and tastes amazing!

  • Devan Stehr

    I let it sit overnight, and the flavors were even better the next day!

  • Yazmin Emard

    I made this for a potluck, and it was a huge hit! Everyone loved the combination of sweet and savory.

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