For a protein boost, add cooked chicken, shrimp, or tofu to the skillet along with the vegetables. Feel free to substitute other vegetables such as mushrooms, snow peas, or bok choy. Adjust the amount of chili-garlic sauce to your desired level of spice. If you don't have mirin, you can use a teaspoon of sugar mixed with a tablespoon of dry sherry or rice wine vinegar. Make sure not to overcook the noodles, they should be slightly chewy!
Japanese Pan Noodles
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS54
Experience the vibrant flavors of the Far East with this quick and satisfying Japanese-inspired noodle dish. A symphony of textures and tastes, featuring tender udon noodles, crisp-tender vegetables, and a savory-sweet sauce with a hint of spice. Ready in under 30 minutes, it's perfect for a weeknight meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Fiber3 g
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Protein7 g
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Saturated Fat0 g
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Sodium1069 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the udon noodles and cook, stirring occasionally to prevent sticking, until tender yet firm to the bite, about 2-3 minutes. Drain immediately and rinse under cold water to stop the cooking process. Toss with a few drops of sesame oil to prevent sticking. (Time: 5 minutes)
02 Step
Recipe View Heat the remaining sesame oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry until bright green and slightly tender-crisp, about 3-4 minutes. (Time: 4 minutes)
03 Step
Recipe View Add the julienned green bell pepper and carrots to the skillet. Continue to stir-fry for another 2 minutes, until slightly softened. (Time: 2 minutes)
04 Step
Recipe View Add the sliced zucchini and cook for an additional 1-2 minutes, until just tender. Be careful not to overcook the zucchini. (Time: 2 minutes)
05 Step
Recipe View Pour in the soy sauce, mirin, chili-garlic sauce, and minced ginger. Stir well to combine and coat the vegetables evenly. (Time: 1 minute)
06 Step
Recipe View Add the cooked udon noodles to the skillet with the vegetables and sauce. Toss gently to combine, ensuring that the noodles are well coated with the sauce. Cook for 1-2 minutes, allowing the noodles to absorb some of the sauce and heat through. (Time: 2 minutes)
07 Step
Recipe View Serve immediately. Garnish with fresh cilantro and bean sprouts, if desired.
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RECIPE REVIEWS
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Please Rate
Shea Herman
Jun 3, 2025I added some shredded chicken to the recipe, and it was even more filling. Thanks for the great recipe!
Dominique Mraz
May 15, 2025Quick, easy, and flavorful. This will be a regular in our dinner rotation!
Chauncey Strosin
Apr 1, 2025I found the sauce to be a little too salty, so I reduced the amount of soy sauce. It was perfect!
Carroll Kiehn
Feb 9, 2025This is a great base recipe that you can customize with your favorite vegetables and proteins. I highly recommend it!
Brice Torphy
Jan 1, 2025This recipe is so easy and delicious! My family loves it, and it's a great way to get them to eat more vegetables.