Italian Nachos Restaurant-Style

Nachos

Italian Nachos Restaurant-Style

Italian Nachos Restaurant-Style
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    156

A symphony of Italian flavors atop crispy tortilla chips, these nachos redefine the appetizer experience. Spicy Italian sausage, zesty pepperoni, and tangy banana peppers dance beneath a blanket of melted mozzarella, all brought together by a rich pizza sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    69 mg
  • Fiber
    2 g
  • Protein
    19 g
  • Saturated Fat
    11 g
  • Sodium
    1133 mg
  • Sugar
    2 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven's broiler. (5 minutes)

Image Step 02
02 Step

Recipe View 9 mins Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain. (8-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. (5 minutes)

Image Step 04
04 Step

Recipe View 7 mins Place nachos under the preheated broiler until the cheese is melted and bubbly, 5 to 8 minutes. Watch carefully to prevent burning.

Image Step 05
05 Step

Recipe View 0 mins Serve immediately with pizza sauce for dipping.

For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese before broiling.
If you prefer a milder flavor, use sweet Italian sausage instead of spicy.
These nachos are best served immediately to prevent the chips from becoming soggy.

Ellis Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 52 Ratings)
Total Reviews: (4)

  • Jailyn Buckridge

    Feb 14, 2025

    I added some black olives and red onions – delicious!

  • Arianna Emard

    Dec 24, 2024

    Easy to make and perfect for a quick appetizer.

  • Patsy Doyle

    Mar 13, 2024

    Next time, I'll try using a different type of cheese, maybe provolone or a blend.

  • Chaya Rempel

    Feb 10, 2024

    These were a huge hit at my party! Everyone loved the combination of Italian flavors on nachos.

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