For a richer flavor, use bone-in, skin-on chicken thighs instead of chicken breasts. Increase cooking time accordingly. Add a pinch of red pepper flakes for a touch of heat. Fresh basil or parsley makes a lovely garnish. For a creamier sauce, stir in a dollop of mascarpone cheese or heavy cream at the end. If the sauce becomes too thick, add a splash of chicken broth or water to thin it out. This dish is also delicious with other vegetables, such as mushrooms, bell peppers, or zucchini.
Italian Chicken Skillet
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS2.0K
Embark on a culinary journey to the heart of Italy with this rustic and comforting Italian Chicken Skillet. Tender chicken and pasta mingle in a vibrant tomato and wine sauce, enriched with fresh spinach and melted mozzarella. All crafted in one pan for effortless weeknight feasting!
Ingridients
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Nutrition
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Carbohydrate54 g
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Cholesterol87 mg
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Fiber4 g
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Protein43 g
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Saturated Fat5 g
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Sodium758 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet with a lid over medium heat. Add the chicken and garlic and cook, stirring occasionally, until the chicken is browned and cooked through, about 5-8 minutes.
02 Step
Recipe View Pour in the red wine and diced tomatoes (with their juice). Bring to a boil over high heat, scraping up any browned bits from the bottom of the skillet with a wooden spoon. This adds depth of flavor to the sauce. (2-3 minutes)
03 Step
Recipe View Stir in the seashell pasta and return to a boil. Reduce heat to medium-low, cover, and simmer until the pasta is cooked al dente, about 10-12 minutes, stirring occasionally to prevent sticking.
04 Step
Recipe View Gently stir in the chopped spinach. Cover the skillet and let it simmer until the spinach is wilted, about 3-5 minutes.
05 Step
Recipe View Sprinkle 3/4 cup of the mozzarella cheese evenly over the pasta. Cover again and simmer until the cheese is melted and bubbly, about 3-5 minutes. Garnish with the remaining mozzarella cheese before serving.
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Ignatius Jerde
Jan 16, 2025I found that the sauce was a little too acidic, so I added a teaspoon of sugar to balance it out.
Bessie Walker
Nov 15, 2024My kids are picky eaters, but they devoured this!
Merle Nitzsche
Sep 9, 2024I added some mushrooms and bell peppers, and it was even better!
Molly Brakus
Oct 1, 2023This was so easy and delicious! My family loved it and it's going into our regular rotation.
Leila Collins
Jul 26, 2023I used chicken thighs instead of breasts, and it was so flavorful.
Fredrick Batz
May 7, 2022I love that it's all made in one pan – so easy to clean up!