Irish Potato Cake

Irish Potato Cake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    12 People
  • VIEWS
    97

A heartwarming classic, this Irish Potato Cake recipe offers a moist and flavorful treat, reminiscent of cozy kitchens and cherished family traditions. Perfect with a dollop of whipped cream or a side of fresh fruit, it's a delightful way to celebrate simple pleasures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    39 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    107 mg
  • Sugar
    43 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Sift flour, baking powder, cinnamon, cloves, nutmeg, and salt together into a bowl. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Cream sugar and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flour mixture alternately with mashed potatoes and milk. Stir in walnuts and raisins. Pour batter into the prepared pan. (Prep time: 15 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours. (Bake time: 90-120 minutes)

For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the batter.
Ensure your mashed potatoes are smooth and free of lumps for the best texture.
If you don't have shortening, unsalted butter can be used as a substitute, though it may slightly alter the cake's texture.
Feel free to experiment with different nuts or dried fruits to personalize the recipe to your taste.

Merle Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Hermina Oberbrunner

    I halved the recipe to make a smaller cake, and it turned out perfectly.

  • Kasandra Von

    This is now my go-to recipe for potato cake. It's so easy and delicious.

  • Pearl Schaden

    My family loved this recipe! The spices made it so warm and comforting.

  • Makenzie Sanford

    I added a cream cheese frosting, and it was a huge hit at our holiday gathering.

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