Almond Flour Pancakes from Almond Breeze

Almond Breeze

Almond Flour Pancakes from Almond Breeze

Almond Flour Pancakes from Almond Breeze
  • PREP TIME
    10 mins
  • COOK TIME
    6 mins
  • TOTAL TIME
    16 mins
  • SERVING
    10 People
  • VIEWS
    49

Delicate and fluffy, these almond flour pancakes offer a delightful twist on the classic breakfast staple. Infused with warm cinnamon and a hint of vanilla, they're a perfect way to start your day with a touch of wholesome goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    56 mg
  • Fiber
    0 g
  • Protein
    9 g
  • Saturated Fat
    1 g
  • Sodium
    111 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the almond meal, eggs, almond-coconut milk blend, maple syrup, vanilla extract, cinnamon, baking powder, and salt until just combined. Be careful not to overmix. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Heat a lightly oiled non-stick skillet or griddle over medium-low heat. (Heating time: ~3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour 1/4 cup of batter onto the hot skillet for each pancake. (Cooking time per batch: ~1 minute)

Image Step 04
04 Step

Recipe View 4 mins Cook for 3-4 minutes, or until bubbles start to form on the surface and the edges appear set. (Cooking time: 3-4 minutes)

Image Step 05
05 Step

Recipe View 2 mins Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown. (Cooking time: 1-2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Serve immediately with fresh berries and a drizzle of maple syrup. (Serving time: ~1 minute)

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
If you don't have almond-coconut milk blend, you can use regular almond milk or coconut milk.
Feel free to add a handful of blueberries or chocolate chips to the batter for added flavor and texture.

Merle Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 16 Ratings)
Total Reviews: (3)

  • Nora Padberg

    Jun 30, 2025

    A great alternative to traditional pancakes. The almond flour gives them a lovely nutty flavor.

  • Efrain Ankunding

    Jun 9, 2025

    These pancakes are so easy to make and taste amazing! My kids love them.

  • Mattie Osinski

    Apr 1, 2025

    I love that these are gluten-free and still so delicious. I added some mashed banana to the batter and they were even better!

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