For a creamier texture, use a higher ratio of almond milk to oats. Experiment with different types of granola and nuts to customize the flavor profile. Add fresh or frozen fruit for extra vitamins and antioxidants. A drizzle of honey or maple syrup can enhance the sweetness, if desired. For a vegan option, ensure your granola is free of honey.
Classic Overnight Oats
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING2 People
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VIEWS66
Wake up to a symphony of flavor and texture with these incredibly simple, yet utterly satisfying overnight oats. Infused with the delicate sweetness of vanilla almond milk and crowned with crunchy granola and honey-roasted almonds, this is breakfast reimagined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium102 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the vanilla almond milk and rolled oats. Ensure the oats are fully submerged in the milk. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Divide the mixture evenly into two small bowls or mason jars for convenient storage and portability. (Prep time: 2 minutes)
03 Step
Recipe View 8 hrs Cover the bowls or jars tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and absorb the almond milk's flavor. They can be stored for up to 3 days. (Refrigeration time: 8+ hours)
04 Step
Recipe View 1 mins Just before serving, generously sprinkle the granola and chopped honey-roasted almonds over the oat mixture for added crunch and a delightful nutty flavor. (Prep time: 1 minute)
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Myrtle Gislason
May 31, 2025My kids love this! Finally, a healthy breakfast they actually enjoy.
Aiyana Waters
May 27, 2025So easy and so delicious! Perfect for meal prepping.
Thea Weissnat
Mar 9, 2025This recipe is a lifesaver for busy mornings! I love how customizable it is.
Osvaldo Fisher
Nov 30, 2024I added some chia seeds for extra fiber, and it turned out great!
Alex Macejkovic
Oct 9, 2024The honey-roasted almonds add such a delicious touch. I've made this every week since I found this recipe.