Nonna's Tuscan Salad Dressing

Nonna's Tuscan Salad Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    223

Transport yourself to the rolling hills of Tuscany with this vibrant and refreshing salad dressing. Light yet flavorful, it's the perfect complement to any salad or a simple Caprese. A timeless recipe passed down through generations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    3 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    49 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients in a blender. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Blend on high speed until smooth and emulsified, about 2 minutes. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the dressing into an airtight container.

Image Step 04
04 Step

Recipe View 1 hrs Refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)

Image Step 05
05 Step

Recipe View 1 mins Shake well before each use. This dressing will keep for up to 3 months in the refrigerator.

For a richer flavor, use freshly grated Parmesan cheese.
If you prefer a tangier dressing, add an extra teaspoon of lemon juice or red wine vinegar.
Fresh herbs can be substituted for dried, using about 1 tablespoon of each.
Adjust the amount of garlic to your preference. A roasted garlic clove would also add a delicious depth of flavor.

Marques Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 74 Ratings)
Total Reviews: (5)
  • Marquis Hessel

    This dressing is absolutely amazing! I made it last night and drizzled it over a simple salad of mixed greens, tomatoes, and cucumbers. It was the perfect touch!

  • Alec Heller

    I substituted fresh basil and oregano from my garden, and it took this dressing to a whole new level! So fresh and flavorful!

  • Kennith Gleichner

    I found that adding a pinch of red pepper flakes gave it a nice little kick!

  • Leda Ankunding

    I love how easy this recipe is! I always have these ingredients on hand, so I can whip it up whenever I need a quick and delicious dressing.

  • Georgianna Schamberger

    My family raved about this dressing! Even my kids, who are usually picky eaters, loved it! Definitely a keeper!

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