Irish Boxty

Recipe View 5 mins Gather all the necessary ingredients for your Irish Boxty. (5 minutes)

Recipe View 10 mins In a large bowl, combine the grated raw potatoes and all-purpose flour. Ensure the potatoes are well-coated with flour to help bind the mixture. Stir in the leftover mashed potatoes until the mixture is well combined. (10 minutes)

Recipe View 5 mins In a separate bowl, whisk together the egg and skim milk until well blended. Pour this mixture into the potato mixture and stir until just combined. Season the mixture generously with salt and pepper to taste. (5 minutes)

Recipe View 2 mins Heat the olive oil in a large skillet over medium-high heat until shimmering. Drop spoonfuls of the potato mixture into the hot oil, forming patties about 2 inches in diameter. Be careful not to overcrowd the skillet. (2 minutes)

Recipe View 8 mins Fry the boxty patties for 3 to 4 minutes per side, or until they are golden brown and crispy. Flip carefully with a spatula to ensure even cooking. (8 minutes)

Recipe View 2 mins Remove the cooked boxty patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. (2 minutes)

Recipe View 1 mins Serve the Irish Boxty warm. They can be enjoyed as a savory breakfast, a light lunch, or a delicious side dish with your favorite Irish meal. (1 minute)