For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sauce. Ensure the bananas are ripe but still firm to prevent them from becoming mushy during simmering. If you prefer a non-alcoholic version, substitute the Irish whiskey with an equal amount of apple juice or strong brewed coffee, adding a teaspoon of vanilla extract for depth. Serve immediately for the best flavor and texture, as the bananas will continue to soften as they sit.
Irish Bananas
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS247
Indulge in a luscious symphony of flavors with these Irish Bananas. Tender bananas are gently simmered in a rich, buttery caramel infused with the warming embrace of Irish whiskey, creating an irresistible dessert that's both comforting and sophisticated. A perfect complement to a scoop of creamy vanilla ice cream.
Ingridients
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Nutrition
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Carbohydrate58 g
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Cholesterol61 mg
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Fiber4 g
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Protein2 g
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Saturated Fat15 g
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Sodium173 mg
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Sugar43 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Stir in the brown sugar and Irish whiskey. (1 minute)
03 Step
Recipe View 5 mins Bring the mixture to a gentle boil, stirring constantly, until the sugar has fully dissolved and the sauce has slightly thickened. (3-5 minutes)
04 Step
Recipe View 1 mins Gently add the bananas to the skillet, ensuring they are coated in the sauce. (1 minute)
05 Step
Recipe View 6 mins Reduce heat to low and simmer gently, turning the bananas occasionally, until they are tender and glazed with the syrup. (5-7 minutes)
06 Step
Recipe View Serve immediately while warm, spooning the sauce generously over the bananas. Pairs perfectly with vanilla ice cream or whipped cream.
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Zella Okon
May 7, 2025So easy and quick to make, and it tastes incredible! I will definitely be making this again.
Missouri Ortiz
Jun 22, 2024I made this for a dinner party, and it was a huge hit! Everyone raved about the flavor combination.
Eugene Reichertmills
Nov 30, 2023I tried it with coffee instead of whiskey, it was delicious too.
Merritt Okuneva
Nov 1, 2023This recipe is fantastic! The bananas were perfectly caramelized, and the whiskey added a lovely warmth.