For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a dash of soy sauce to the simmering beef. Customize your Maid-Rites with your favorite toppings! Try shredded cheddar cheese, dill pickles, mustard, or a dollop of creamy coleslaw. Leftover Maid-Rite filling can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Reheat gently on the stovetop or in the microwave. Toasting the buns adds a delightful texture contrast and prevents them from becoming soggy.
Iowa Maid-Rites
-
PREP TIME30 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 30 mins
-
SERVING15 People
-
VIEWS180
Savor the comforting simplicity of Iowa Maid-Rites, a delightful 'loose meat' sandwich. Seasoned ground beef, simmered to tender perfection in a rich onion broth, makes a hearty and versatile filling.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol75 mg
-
Fiber2 g
-
Protein25 g
-
Saturated Fat6 g
-
Sodium748 mg
-
Sugar1 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large, heavy-bottomed skillet, crumble the ground beef over medium-high heat. Cook, breaking up the beef with a spoon, until browned. (Approximately 10-15 minutes)
02 Step
Recipe View 10 mins Drain off any excess grease from the skillet. Stir in the dry onion soup mix and condensed French onion soup, ensuring the beef is evenly coated. (Approximately 2 minutes)
03 Step
Recipe View 1 mins Reduce the heat to low, cover the skillet, and simmer gently for at least 2 hours, or up to 3 hours, stirring occasionally to prevent sticking. Alternatively, transfer the mixture to a slow cooker and cook on low for 4-6 hours. (Approximately 120-180 minutes)
04 Step
Recipe View 2 mins To serve, spoon the generous amount of the loose meat mixture onto the bottom half of each hamburger bun. Add your favorite toppings, such as dill pickle slices, yellow mustard, or shredded cheddar cheese. Top with the other half of the bun and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Madilyn Turner
Feb 22, 2025My family devours these! Such a simple and satisfying meal.
Connie Kessler
Feb 27, 2024I've made this recipe countless times! The slow cooker method is a lifesaver on busy weeknights.
Haylie Friesen
Jan 19, 2024The flavor is fantastic! I like to add a splash of Worcestershire sauce for extra depth.
Landen Erdman
Nov 30, 2023I tried it with brioche buns and it elevated the whole experience!