Little Broccoli Bites

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Recipe View Cook the broccoli according to package directions. Drain thoroughly and allow to cool slightly. (Cook time: 8-10 minutes)

Recipe View In a large bowl, whisk together the eggs, dried minced onion, dried parsley, poultry seasoning, salt, and ground black pepper until well combined. (Prep time: 3 minutes)

Recipe View Stir in the dry bread crumbs, grated Parmesan cheese, softened margarine, and milk. Mix until just combined. (Prep time: 2 minutes)

Recipe View Gently fold in the cooked and cooled broccoli. Ensure the broccoli is evenly distributed throughout the mixture. (Prep time: 2 minutes)

Recipe View Let the mixture stand for approximately 10 minutes to allow the bread crumbs to absorb the moisture. The mixture should thicken slightly. If it remains too wet, add a bit more bread crumbs, one tablespoon at a time, until desired consistency is reached. (Wait time: 10 minutes)

Recipe View Using a spoon or small scoop, roll the broccoli mixture into small, uniform balls. (Prep time: 10 minutes)

Recipe View Arrange the broccoli bites on a greased baking sheet, leaving a little space between each one. (Prep time: 5 minutes)

Recipe View Bake in the preheated oven for 15-20 minutes, or until the bites are firm to the touch and lightly golden brown. (Bake time: 15-20 minutes)

Recipe View Remove from the oven and let cool slightly on the baking sheet before serving. Serve warm or at room temperature.