For a richer flavor, try using broth or milk (dairy or non-dairy) instead of water. Add a pinch of salt to enhance the sweetness of your toppings. Steel-cut oats can be stored in the refrigerator for up to 5 days. Reheat with a splash of liquid. Experiment with spices like cinnamon, nutmeg, or cardamom for a warm, inviting aroma.
Instant Pot Steel-Cut Oats
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS75
Discover the creamy, comforting magic of steel-cut oats made effortlessly in your Instant Pot. This simple recipe delivers a wholesome breakfast or satisfying snack, ready to be personalized with your favorite toppings. A blank canvas for culinary creativity!
Ingridients
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Nutrition
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Carbohydrate54 g
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Fiber8 g
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Protein10 g
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Saturated Fat1 g
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Sodium11 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all ingredients. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. (Cook time: 3 minutes, Pressure Build: 10-15 minutes)
03 Step
Recipe View 10 mins Release pressure using the natural-release method according to manufacturer's instructions (Release time: 10-40 minutes). Oats will thicken as they cool.
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Alfonso Leffler
Jun 30, 2025Natural release is key! I tried quick release once and it made a mess.
Lilian Harvey
Apr 6, 2025I love how versatile this recipe is. I add different toppings every day – sometimes fruit and nuts, other times a dollop of yogurt and a drizzle of honey.
Augustus Quitzon
Jan 15, 2025This recipe is a game-changer! I used to avoid steel-cut oats because they took so long to cook. The Instant Pot makes it incredibly easy and the oats are perfectly creamy.