Instant Pot Quick and Easy Outlaw Chili Beans

Instant Pot Quick and Easy Outlaw Chili Beans
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    73

A hearty and flavorful chili, brimming with beans and a touch of spice, all effortlessly prepared in your Instant Pot for a quick weeknight meal. This is outlaw chili because it has beans!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    80 mg
  • Fiber
    17 g
  • Protein
    40 g
  • Saturated Fat
    6 g
  • Sodium
    2409 mg
  • Sugar
    13 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Engage the 'Sauté' function on your multi-cooker (such as an Instant Pot). Drizzle the bottom of the pot with vegetable oil. (1 minute)

Image Step 02
02 Step

Recipe View Introduce the ground sirloin and cook until beautifully browned, approximately 5 minutes. Incorporate the diced onion, celery, and minced garlic. Continue to sauté, stirring occasionally, until the onion achieves translucency, about 5 minutes. Turn off the heat.

Image Step 03
03 Step

Recipe View Introduce the chili beans, pinto beans, tomato sauce, diced green chiles, chili powder, cider vinegar, chili-garlic sauce, oregano, and cumin. Ensure all ingredients are thoroughly combined. (3 minutes)

Image Step 04
04 Step

Recipe View Secure the lid, ensuring it is properly locked. Select the 'High Pressure' setting according to the manufacturer's directions; set the timer for 10 minutes. Allow 10-15 minutes for pressure to build within the pot.

Image Step 05
05 Step

Recipe View Once the cooking cycle is complete, release the pressure naturally, following the manufacturer's instructions. This process may take anywhere from 10 to 40 minutes.

For a richer flavor, consider browning the ground sirloin in a separate skillet before adding it to the Instant Pot.
Feel free to adjust the amount of chili-garlic sauce to suit your preferred spice level.
Garnish generously with your favorite toppings such as lime wedges, fresh cilantro, diced red onions, shredded Cheddar cheese, and diced avocado.

Meredith Sanford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Fidel Fadel

    The natural pressure release takes a while, but it's worth it for the flavor.

  • Concepcion Reichert

    This chili was a lifesaver on a busy weeknight! So easy and everyone loved it.

  • Lenny Kilback

    I added a can of corn for extra sweetness and texture. Delicious!

  • Petra Wilderman

    Next time I'll try using ground turkey instead of beef to make it a bit healthier.

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