For an extra layer of flavor, consider adding a splash of rice vinegar or a dash of sesame oil to the sauce. If you prefer a spicier dish, increase the amount of chili powder or add a pinch of red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Instant Pot Mongolian Chicken
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS52
Savor the irresistible blend of sweet and savory in this Instant Pot Mongolian Chicken! Tender chicken pieces, bathed in a luscious, glossy sauce, come together in under 30 minutes. A delightful weeknight dinner that's both quick and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol40 mg
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Fiber1 g
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Protein17 g
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Saturated Fat1 g
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Sodium1439 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Engage the 'Sauté' function on your Instant Pot. Once heated, add olive oil and introduce the chicken cubes. Sauté until the chicken is lightly browned on all sides, stirring frequently (approximately 3-5 minutes).
02 Step
Recipe View Introduce the chicken broth, brown sugar, soy sauce, chopped carrot, minced garlic, ginger, and chili powder to the pot. Stir to combine all ingredients thoroughly.
03 Step
Recipe View Secure the Instant Pot lid, ensuring the vent is sealed. Select 'Pressure Cook' (or 'Manual') on high pressure and set the timer for 7 minutes. The Instant Pot will take about 10-15 minutes to reach pressure.
04 Step
Recipe View Once the cooking cycle is complete, allow a natural pressure release for 10 minutes. After 10 minutes, carefully perform a quick pressure release for about 5 minutes, following the manufacturer's instructions. Exercise caution when releasing steam.
05 Step
Recipe View Carefully remove the lid. Select the 'Sauté' function once more.
06 Step
Recipe View In a small bowl, whisk together the cornstarch and cold water until completely smooth, forming a slurry.
07 Step
Recipe View Gently pour the cornstarch slurry into the Instant Pot. Stir continuously until the sauce thickens to your desired consistency (approximately 2-4 minutes).
08 Step
Recipe View Garnish with sesame seeds and serve hot over steamed rice or your favorite grain.
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Matilde Hammes
Jun 15, 2025The sauce was a little too sweet for my taste, so I reduced the brown sugar slightly. Still delicious!
Declan Runolfsdottir
Jun 8, 2025This recipe is a game-changer! So quick and easy, and the flavor is incredible.
Guadalupe Mclaughlin
Mar 10, 2025My family devoured this! The Instant Pot makes the chicken so tender.
Lane Romaguera
Jan 28, 2025I added some broccoli florets during the last few minutes of cooking for a complete meal.