DASH Diet Mexican Bake

DASH Diet Mexican Bake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    104

Transport your taste buds south of the border with this vibrant and wholesome Mexican bake. Tender chicken, hearty beans, and colorful vegetables are layered in a savory tomato sauce, creating a comforting and flavorful dish that's both satisfying and good for you.

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    57 mg
  • Fiber
    8 g
  • Protein
    28 g
  • Saturated Fat
    3 g
  • Sodium
    356 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View Spread the cooked brown rice evenly in the bottom of a 9x13 inch baking dish. Arrange the chicken pieces over the rice. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the diced tomatoes, black beans, corn, red bell pepper, poblano pepper, chili powder, cumin, and minced garlic. Mix well to ensure all ingredients are evenly distributed. (10 minutes)

Image Step 04
04 Step

Recipe View Pour the tomato and vegetable mixture over the chicken and rice in the baking dish, spreading it out evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the shredded Monterey Jack cheese evenly over the top of the bake. If desired, arrange the pickled jalapeño slices on top of the cheese. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. (45 minutes)

Image Step 07
07 Step

Recipe View Let the bake cool for a few minutes before serving. Garnish with fresh cilantro or a dollop of Greek yogurt, if desired.

For a vegetarian option, substitute the chicken with an equal amount of crumbled tofu or additional black beans.
To add a smoky flavor, use fire-roasted diced tomatoes.
Feel free to adjust the amount of chili powder and jalapeño to suit your spice preference.
This bake can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Serve with a side of guacamole and sour cream for a complete meal.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 34 Ratings)
Total Reviews: (5)
  • Aaron Johnston

    The brown rice adds a nice nutty flavor to the bake. I highly recommend using it.

  • Colton Kovacek

    I added a can of green chilies to the tomato mixture for extra flavor. It was a hit!

  • Laury Langworth

    This recipe is so easy and delicious! My family loves it, and I feel good about serving them a healthy meal.

  • Diego Skiles

    I made this for a potluck, and it was gone in minutes! Everyone raved about it.

  • Rossie Cassin

    I'm not a big fan of spicy food, so I omitted the jalapeños. It was still very flavorful and enjoyable.

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