For a vegetarian option, substitute the Italian sausage with plant-based sausage or omit it altogether, adding a can of cannellini beans for extra protein. Adjust the amount of heavy cream to your liking for a richer or lighter soup. If you don't have kale, spinach is a great substitute. Add it in the last minute of cooking as it wilts quickly. To prevent the gnocchi from sticking, avoid stirring them in before pressure cooking.
Instant Pot Gnocchi Zuppa Toscana
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS15
Experience the comforting flavors of a Tuscan-inspired soup, elevated with pillowy potato gnocchi and the convenience of your Instant Pot. This creamy, hearty soup is a quick and satisfying meal, perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol116 mg
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Fiber3 g
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Protein18 g
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Saturated Fat19 g
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Sodium1190 mg
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on your Instant Pot and select the Sauté function. Add the Italian sausage and cook, breaking it up with a spoon, until browned (about 5 minutes).
02
StepAdd the chopped yellow onion and minced garlic to the pot. Continue to sauté until the sausage is fully browned and the onions are translucent (about 3 minutes). Press 'Cancel' to stop the Sauté function.
03
StepPour in the chicken stock and water. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Season with salt and pepper. Add the potato gnocchi, ensuring they are submerged, but do not stir (about 2 minutes).
04
StepSecure the Instant Pot lid and set the cooking time to 0 minutes at High pressure. Allow a natural pressure release for 5 minutes, then manually release any remaining pressure (Total time about 26 minutes: ~16 minutes to come to pressure + 5 minutes natural release + ~5 minutes manual release).
05
StepCarefully open the lid. Select the Sauté function again. Stir in the torn kale and heavy whipping cream (about 1 minute).
06
StepSauté until the kale has wilted and the soup is heated through (about 2 minutes). Press 'Cancel' to stop the Sauté function.
07
StepLadle the Gnocchi Zuppa Toscana into bowls and garnish generously with grated Parmesan cheese. Serve immediately and enjoy!
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Lila Howe
Jun 29, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so much faster than making it on the stovetop.
Angie Gutkowski
Jun 19, 2025I added a pinch of red pepper flakes for extra heat, and it was delicious!
Kayla Boyer
Jun 9, 2025Easy to follow and tastes amazing! I've made it several times and it's always a hit.
Micah Grant
May 16, 2025The natural pressure release is key to preventing the gnocchi from becoming mushy. Thanks for the tip!