For a meat sauce, brown 1 pound of ground beef or Italian sausage in the pot before adding the vegetables. Drain off any excess grease before proceeding with the recipe. Feel free to add other vegetables, such as mushrooms, carrots, or zucchini, to the sauce. If you don't have poultry seasoning, you can substitute with a blend of dried thyme, sage, and marjoram. This sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Inger's Spaghetti Sauce
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PREP TIME15 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING16 People
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VIEWS195
Discover a surprisingly delicious spaghetti sauce that will become a family favorite. The secret ingredient? A touch of chicken bouillon! Don't be skeptical – this slow-simmered sauce boasts a depth of flavor that will elevate your pasta night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium300 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and garlic and cook, stirring occasionally, until softened and translucent, about 5 minutes.
02 Step
Recipe View 3 mins Add the chopped green bell pepper, dried basil, dried oregano, and chicken bouillon granules. Stir to combine and cook for another 2 minutes, allowing the spices to bloom.
03 Step
Recipe View 10 mins Pour in the crushed tomatoes and tomato paste. Stir well to incorporate all ingredients. Season with poultry seasoning.
04 Step
Recipe View 4 hrs Bring the sauce to a gentle simmer, then reduce the heat to low. Stir in the sugar, salt, and pepper. Cover and simmer for 3 to 4 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavor will become.
05 Step
Recipe View Taste and adjust seasonings as needed. Add more sugar if the sauce is too acidic, or more salt and pepper to your preference.
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RECIPE REVIEWS
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Please Rate
Seamus Boehm
Apr 25, 2025I was skeptical about the chicken bouillon, but it really does add something special! My family loved it.
Brandon Legros
Jan 20, 2025The long simmering time is key. Don't rush it!
Nick Leannon
Dec 12, 2024Freezes great! I always have some on hand for a quick and easy meal.
Aglae Robel
Dec 5, 2024I found it a bit too sweet for my taste, so I reduced the sugar to 1/2 teaspoon.
Penelope Shields
Oct 5, 2024I love that this recipe is so versatile. I've used it for lasagna and stuffed peppers too.
Burnice Kemmer
Aug 22, 2024I added some browned Italian sausage as suggested, and it was amazing!
Jennifer Dickinson
Aug 21, 2024The poultry seasoning is a game changer!
Dane Predovic
May 20, 2024This is now my go-to spaghetti sauce recipe. Thanks for sharing!