For a vegetarian option, replace the bacon with sauteed mushrooms or roasted red peppers. Feel free to experiment with different cheeses, such as Gruyere, Monterey Jack, or Parmesan. Add a touch of heat by including a pinch of red pepper flakes or a dash of hot sauce to the egg mixture. These frittatas are excellent for meal prepping. Store them in the refrigerator for up to 3 days and reheat as needed.
Individual Baked Frittatas
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS6
Delightful individual frittatas, baked to golden perfection! These customizable beauties are perfect for a brunch gathering or a quick, protein-packed breakfast. Adjust the fillings to your liking and savor the deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol153 mg
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Fiber0 g
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Protein10 g
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Saturated Fat4 g
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Sodium268 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Generously coat a 12-cup muffin tin with cooking spray. (Prep time: 5 minutes)
02
StepIn a large skillet over medium-high heat, cook the bacon lardons until crispy and golden brown, about 8-10 minutes. Transfer the bacon to paper towels to drain excess fat. Once cooled slightly, crumble the bacon. (Cook time: 10 minutes)
03
StepPlace the chopped broccoli florets and water in a microwave-safe bowl. Cover and microwave on high until tender-crisp, about 2 minutes. Carefully drain any excess liquid. (Cook time: 2 minutes)
04
StepIn a large bowl, crack the eggs and whisk vigorously until light and frothy. Season generously with salt and freshly ground black pepper. (Prep time: 3 minutes)
05
StepEvenly distribute the crumbled bacon and tender broccoli florets into each muffin cup, filling each about one-third full. Pour the egg mixture into each cup, leaving a small space at the top to prevent overflow. Sprinkle each frittata with shredded Cheddar cheese. (Assembly time: 7 minutes)
06
StepBake in the preheated oven until the frittatas are puffed and golden brown, and a toothpick inserted into the center comes out clean or with just a few moist crumbs, about 15-20 minutes. (Bake time: 20 minutes)
07
StepLet the frittatas cool in the muffin tin for a few minutes before carefully removing them. Serve warm and enjoy!
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RECIPE REVIEWS
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Please Rate
Graham Ondricka
Jul 1, 2025I substituted the broccoli with spinach and added some chopped tomatoes. They turned out great!
Asha Schulist
Jul 1, 2025The instructions were clear and easy to follow. I will definitely be making these again.
Clair Botsford
Jul 1, 2025These frittatas were so easy to make and tasted amazing! My family loved them.
Jon Mayer
Jul 1, 2025These are perfect for meal prepping. I made a batch on Sunday and had breakfast ready for the whole week.
Kaci Toy
Jun 30, 2025I used Gruyere cheese instead of Cheddar, and it gave the frittatas a wonderful nutty flavor.
Charlotte Crona
Jun 30, 2025I made these for a brunch party and they were a huge hit. Everyone raved about them!
Jackie Carroll
Jun 30, 2025I appreciate the tips provided. They helped me customize the recipe to my liking.
Vallie Cremin
Jun 29, 2025I added a little bit of hot sauce to the egg mixture for an extra kick. Delicious!