Incredible Red Smashed Potatoes

Mashed Potato

Incredible Red Smashed Potatoes

Incredible Red Smashed Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    79

These incredibly delicious red smashed potatoes are a delightful twist on classic mashed potatoes. Boiled until tender and then whipped to creamy perfection with butter, half-and-half, and a dollop of sour cream, they are sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    54 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    13 g
  • Sodium
    1318 mg
  • Sugar
    2 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 30 mins Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.

Image Step 02
02 Step

Recipe View 8 mins Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.

Image Step 03
03 Step

Recipe View 5 mins Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.

For an extra layer of flavor, try adding roasted garlic to the cream-butter mixture.
Do not overmix the potatoes after adding the cream and sour cream, as this can make them gummy.
These potatoes can be made ahead of time and reheated. Store in the refrigerator for up to 3 days.

Jayson Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Apple Walnut Brownies
Walnut Dessert

Apple Walnut Brownies

Cauliflower "Couscous"
Cauliflower

Cauliflower "Couscous"

Coconut Syrup
Syrup

Coconut Syrup

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 26 Ratings)
Total Reviews: (3)

  • Zack Bins

    Apr 10, 2025

    This is now my go-to recipe for mashed potatoes. So easy and so good!

  • Torrey Ferry

    Jan 24, 2025

    These potatoes were a huge hit at Thanksgiving! Everyone loved the creamy texture and rich flavor.

  • Aiyana Shanahan

    Dec 6, 2024

    I added a sprinkle of fresh chives for a pop of color and flavor. Delicious!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook