For best results, use high-quality chocolate. The better the chocolate, the richer the flavor of the brownies. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Adjust baking time based on your oven. Brownies should be set but still slightly fudgy in the center. Store cooled brownies in an airtight container at room temperature for up to 3 days.
Apple Walnut Brownies
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS10
Indulge in the harmonious blend of rich chocolate, crisp apples, and crunchy walnuts, all baked into fudgy, irresistible brownies. These treats offer a delightful twist on the classic, with a touch of fruity sweetness and nutty texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol68 mg
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Fiber3 g
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Protein6 g
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Saturated Fat10 g
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Sodium169 mg
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Sugar24 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour an 8-inch square baking pan. (5 minutes)
02
Step
10 mins
In a double boiler or a heatproof bowl set over a pan of simmering water, melt butter and chocolate, stirring occasionally until smooth. Remove from heat and let cool slightly. (10 minutes)
03
Step
5 mins
In a large bowl, whisk the eggs until light and lemon-colored. Gradually whisk in the sugar until well combined. (5 minutes)
04
Step
2 mins
Pour the slightly cooled chocolate mixture into the egg mixture and beat until well combined. (2 minutes)
05
Step
2 mins
In a separate bowl, whisk together the sifted cake flour, baking powder, and salt. (2 minutes)
06
Step
3 mins
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. (3 minutes)
07
Step
5 mins
Gently fold in the toasted walnuts, chopped apples, and vanilla extract until evenly distributed throughout the batter. (5 minutes)
08
Step
1 mins
Pour the batter into the prepared baking pan and spread evenly. (1 minute)
09
Step
40 mins
Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs attached, about 35-40 minutes. (40 minutes)
10
Step
1 hrs
Let the brownies cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Marie Marks
Jun 29, 2025I loved the addition of walnuts for that extra crunch. Will definitely make these again!
Sammie Borer
Jun 26, 2025My kids devoured these! The combination of apple and chocolate is genius.
Romaine Parisian
Jun 21, 2025These brownies were a hit! The apple added a lovely sweetness and kept them so moist.
Salvatore Koch
Jun 20, 2025A great recipe, easy to follow and the brownies turned out perfectly. I reduced the sugar slightly and they were still delicious.