Ice Cream Sticky Buns

Ice Cream Sticky Buns
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    8 hrs 45 mins
  • SERVING
    15 People
  • VIEWS
    9

Indulge in a whimsical twist on classic sticky buns! These delightful treats combine the comforting warmth of freshly baked rolls with the cool, creamy decadence of vanilla ice cream, creating an irresistible symphony of flavors and textures that will enchant your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    28 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    194 mg
  • Sugar
    23 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Arrange the thawed dinner rolls evenly in a lightly greased 9x13-inch baking dish. (Prep time: ~5 minutes)

02

Step

In a medium saucepan, combine the softened vanilla ice cream, butter, granulated sugar, and brown sugar. Heat over medium heat, stirring constantly, until the ice cream is melted, the sugars are fully dissolved, and the sauce is warm and smooth. (Cook time: ~5-7 minutes)

03

Step

Pour the ice cream mixture evenly over the arranged rolls, ensuring they are well coated. Cover the baking dish loosely with plastic wrap and let the rolls rise in a warm place until they have doubled in size. (Rise time: ~1 hour)

04

Step

Preheat oven to 350 degrees F (175 degrees C). (Prep time: ~10 minutes)

05

Step

Bake in the preheated oven until the rolls are golden brown and the sauce is bubbly and caramelized, about 30 minutes. (Bake time: ~30 minutes)

06

Step

Let the sticky buns cool slightly before serving. Invert onto a platter if desired to showcase the caramelized topping.

For an extra layer of flavor, add a pinch of sea salt to the ice cream mixture.
If you don't have time to let the rolls rise, you can bake them immediately, but the texture will be denser.
Feel free to experiment with different flavors of ice cream for a unique twist. Chocolate or coffee ice cream would be delicious!
Chopped pecans or walnuts add a nice crunch. Sprinkle them over the rolls before baking.

Garrett Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Vallie Cremin

    These were a huge hit at my brunch! Everyone loved the unique flavor combination.

  • Krystal Graham

    Easy to follow recipe, and the results were amazing. Definitely making these again!

  • Susie Nienow

    I was skeptical about the ice cream, but it made the buns so moist and delicious!

  • Garnet Turner

    My kids devoured these! They're now a requested weekend treat.

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