For a deeper flavor, try using freshly grated orange zest in addition to the juice. A touch of nutmeg or ginger can also be added to the glaze for a warm, comforting twist. To prevent the carrots from becoming too soft, avoid overcooking them during the initial simmering stage. These glazed carrots are delicious served with roasted chicken, pork, or as part of a vegetarian meal.
Sonya West
Jul 20, 2024This recipe is a game-changer! My kids actually asked for seconds of carrots!
Kelley Bauch
Jul 13, 2024Easy to follow and the results were fantastic. Will definitely make this again.
Marty Weimann
Apr 11, 2024The cinnamon and orange combination is genius. So simple, yet so delicious!
Lulu Grant
Mar 31, 2024I added a splash of maple syrup to the glaze and it was amazing! Thanks for the great recipe!