For a richer flavor, use brown butter instead of softened butter in the crumb mixture. Add 1/2 cup of chopped pecans or walnuts to the crumb topping for extra crunch and flavor. This cake is best served warm, but it can also be stored in an airtight container at room temperature for up to 3 days. Feel free to adjust the amount of cinnamon to your liking.
Hungarian Coffee Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS33
A delightful and comforting coffee cake, reminiscent of a warm embrace on a chilly morning. Its tender crumb and sweet, cinnamon-spiced topping make it the perfect treat to share with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol73 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium299 mg
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Sugar30 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the flour, brown sugar, granulated sugar, softened butter, and salt until the mixture resembles coarse crumbs. A pastry blender or your fingertips work well for this. (10 minutes)
03 Step
Recipe View 2 mins Measure out 1 cup of the crumb mixture and set aside for the topping. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the buttermilk, beaten eggs, and baking soda. (3 minutes)
05 Step
Recipe View 5 mins Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. The batter will be thick. (5 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared baking dish, spreading it evenly. (2 minutes)
07 Step
Recipe View 2 mins Sprinkle the reserved crumb topping evenly over the batter, then sprinkle the ground cinnamon over the topping. (2 minutes)
08 Step
Recipe View 45 mins Bake in the preheated oven for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean with just a few moist crumbs attached. (45-50 minutes)
09 Step
Recipe View 15 mins Let the cake cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)
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RECIPE REVIEWS
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Anais Tremblay
Jun 26, 2025This recipe is a keeper! My family devoured it in one sitting.
Winston Halvorson
Jun 2, 2025So easy to make and perfect for a weekend brunch.
Daniela Wolf
May 16, 2025Great recipe! I decreased the sugar by 1/4 cup and it was still plenty sweet.
Emmett Kihn
May 13, 2025The cake was a little dry for me, so I added a tablespoon of sour cream to the batter. It turned out perfectly!
Daniella Jenkinsfraney
Apr 11, 2025I added pecans to the topping and it was a huge hit!