Hummus Grilled Cheese Sandwich

Hummus Grilled Cheese Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    12

Elevate your grilled cheese game with this unexpectedly delightful combination! Creamy hummus, savory sautéed mushrooms and onions, and nutty Swiss cheese come together between slices of perfectly toasted bread for a vegetarian lunch or light dinner that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    44 mg
  • Fiber
    7 g
  • Protein
    18 g
  • Saturated Fat
    11 g
  • Sodium
    733 mg
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Melt butter over medium heat in a skillet. (1 minute)

02

Step
5 mins

Sauté mushrooms and onions until tender, about 5 minutes; remove from skillet, and set skillet aside.

03

Step
5 mins

Spread mayonnaise on 4 slices of bread. Turn the slices mayo side down, and evenly spread hummus on all 4 slices. On only 2 of those slices, evenly layer mushroom-onion mixture followed by Swiss cheese. Top with remaining 2 bread slices with mayonnaise side up. (To clarify, each of the 2 sandwiches will have hummus on the top and bottom of the sandwich, with cheese and mushroom mixture in the center). (5 minutes)

04

Step
6 mins

Reheat the skillet over medium heat; place sandwiches mayonnaise side down in the skillet, and cook until golden brown on both sides and cheese is melted, 5 to 6 minutes, flipping half way through.

For an extra layer of flavor, try adding a sprinkle of garlic powder to the mushroom and onion mixture while sautéing.
Feel free to experiment with different types of hummus! A spicy or garlic-infused hummus would also work well.
If you don't have Swiss cheese on hand, Gruyere or provolone are excellent substitutes.
Make sure the heat is not too high, or the bread will brown too quickly before the cheese melts completely.
This sandwich is also delicious cold, making it a great option for a packed lunch.

Mckenzie Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Virgie Hyatt

    The sautéed mushrooms and onions really elevate this sandwich. So much flavor!

  • Sebastian Paucek

    I never thought to put hummus in a grilled cheese, but it's amazing!

  • Bobbie Hermiston

    My kids even loved it! I used whole wheat bread and mild cheddar for them.

  • Anjali Hoeger

    This recipe is so easy and delicious. It's become a regular in my lunch rotation.

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