For an extra layer of flavor, consider adding a pinch of red pepper flakes to the crab mixture for a subtle kick. Fresh lump crabmeat is highly recommended for the best flavor and texture, but pasteurized crabmeat can be substituted if fresh is not available. If you don't have a glass loaf pan, a baking dish of similar size will work just as well. Adjust baking time as needed. Serve immediately for the ultimate warm and cheesy indulgence. Garnish with a sprinkle of fresh parsley or a dusting of Old Bay seasoning for an elegant touch.
Hot Maryland Crab Dip
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS189
Indulge in the quintessential taste of the Chesapeake with this decadent hot crab dip, a creamy, cheesy, and utterly irresistible appetizer that's guaranteed to disappear in minutes. Serve with toasted baguette slices for the perfect crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol75 mg
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Fiber1 g
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Protein18 g
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Saturated Fat12 g
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Sodium748 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the softened cream cheese, sour cream, salad dressing, Worcestershire sauce, and seafood seasoning until smooth and well combined. (5 minutes)
03 Step
Recipe View Gently fold the lump crabmeat into the cream cheese mixture, being careful not to break up the delicate crabmeat. (3 minutes)
04 Step
Recipe View Pour the crab mixture into the prepared loaf pan and sprinkle evenly with the grated Cheddar cheese. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the dip is hot, bubbly, and the cheese is melted and lightly golden, about 20 minutes. (20 minutes)
06 Step
Recipe View During the last 5 minutes of baking, arrange the baguette slices on the oven rack to toast until golden brown and crispy. (5 minutes)
07 Step
Recipe View Remove the dip from the oven and let it cool for a few minutes before serving hot with the toasted baguette slices.
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RECIPE REVIEWS
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Ashley Donnelly
Mar 6, 2025My family loves this recipe! It's become a new tradition for our holiday gatherings.
Julianne Berge
Feb 14, 2025So easy to make and tastes amazing. I will definitely be making this again.
Nina Dietrich
Nov 30, 2024I used a combination of cheddar and Monterey Jack cheese and it was fantastic!
Stella Moore
Oct 11, 2024Be careful not to overbake, as the crabmeat can become tough.
Claude Schuster
Aug 13, 2024I added a squeeze of lemon juice to brighten up the flavors and it was delicious!
Jeanie Sporerquitzon
May 20, 2024This dip was a huge hit at our party! Everyone raved about the flavor.
Dina Connelly
Mar 18, 2024I found that using a hand mixer made the cream cheese mixture extra smooth.