For a richer flavor, consider adding a small piece of fresh ginger to the simmering mixture. Adjust the amount of sugar to your personal preference. Leftover tea can be stored in the refrigerator for up to 3 days. Reheat gently before serving. For a festive twist, add a splash of cranberry liqueur or orange-flavored liqueur before serving (for adults only, of course!). If you don't have fresh cranberries, you can use frozen cranberries; just add them directly to the pot without thawing.
Hot Cranberry Tea
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PREP TIME0 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING14 People
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VIEWS186
Warm your soul with this vibrant and aromatic cranberry tea. Bursting with the tangy sweetness of cranberries and citrus, infused with warming spices, this delightful beverage is perfect for holiday gatherings or cozy evenings by the fire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber3 g
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Protein1 g
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Sodium10 mg
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Sugar32 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot, combine the water and cranberries. (2 minutes)
02 Step
Recipe View 32 mins Bring the mixture to a rolling boil over high heat, then reduce the heat to low and gently simmer for 30 minutes, allowing the cranberries to soften and release their flavor. (32 minutes)
03 Step
Recipe View 5 mins Stir in the sugar, orange juice, lemon juice, cloves, and cinnamon sticks. Ensure the sugar is fully dissolved. (5 minutes)
04 Step
Recipe View 1 hrs Cover the pot tightly and remove from the heat. Allow the tea to steep for 1 hour, allowing the flavors to meld and deepen. (60 minutes)
05 Step
Recipe View 10 mins Strain the tea through a fine-mesh sieve or cheesecloth to remove the solids. (10 minutes)
06 Step
Recipe View Serve hot, garnished with fresh cranberries or orange slices, if desired. You can keep the tea warm in a slow cooker on the 'warm' setting for serving.
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RECIPE REVIEWS
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Rossie Muller
May 15, 2025Easy to follow recipe, and the results are delicious. I especially appreciate the tip about adding ginger!
Iliana Goldner
Oct 30, 2024I made this for Thanksgiving, and everyone loved it! The aroma filled the house and made it feel so festive.
Hudson Donnelly
Jul 10, 2024I halved the sugar, and it was still plenty sweet for me. Great recipe!
Beth Feest
Jul 4, 2024My kids loved helping me make this! It's a fun and easy recipe for the whole family.
Gerhard Metz
Dec 4, 2023This tea is so comforting and flavorful! It's become a staple at our holiday parties.