For a richer flavor, use whole milk or add a splash of cream. Adjust the amount of honey to your preference for sweetness. A pinch of sea salt can enhance the carob's natural flavor. Try adding a dash of cinnamon or nutmeg for a warm, spiced variation. Garnish with a sprinkle of carob powder or a cinnamon stick for an extra touch of elegance.
Hot Carob
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS78
Embrace the cozy warmth of Hot Carob, a comforting and naturally sweet alternative to traditional hot chocolate. Perfect for chilly evenings, this delightful beverage offers a unique, subtly roasted flavor that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol20 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium114 mg
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Sugar29 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, whisk together the milk and carob powder until well combined and free of lumps. (2 minutes)
02
StepPlace the saucepan over medium heat and gently warm the mixture, stirring constantly to prevent scorching. (3-5 minutes)
03
StepOnce the mixture is heated through but not boiling, stir in the honey and vanilla extract. Continue stirring until the honey is fully dissolved. (1 minute)
04
StepPour into your favorite mug and savor the moment!
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RECIPE REVIEWS
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Please Rate
Gennaro Effertz
Apr 30, 2025This is my new favorite winter drink! So much healthier than hot chocolate and just as satisfying.
Antonetta Legros
Apr 27, 2025Easy to make and tastes great! I'll definitely be making this again.
Alayna Bergnaum
Apr 12, 2025My kids love this! They don't even realize it's good for them.
Izaiah Kulas
Oct 27, 2024I added a pinch of cinnamon and it was amazing! Thanks for the great recipe.
Mateo Zieme
Oct 20, 2024I found the carob powder a bit bitter at first, but adding a little extra honey helped.
Mohammed Hudson
Sep 22, 2024I used almond milk and maple syrup to make it vegan. It was delicious!