For a richer flavor, use freshly grated Parmesan cheese. Adjust the amount of cayenne pepper to your preference for spiciness. If you don't have a pie dish, an 8x8 inch baking dish works well. To prevent the bread crumbs from burning, you can tent the dish with foil during the last 10 minutes of baking. Serve immediately with baguette slices, crackers, or tortilla chips.
Hot Artichoke and Crab Dip
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS168
Indulge in the creamy decadence of this hot artichoke and crab dip, a symphony of flavors that combines sweet crabmeat with tangy artichoke hearts, all baked to bubbly perfection. Serve with crusty baguette slices for an unforgettable appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium273 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the softened cream cheese and mayonnaise until smooth. Stir in the pressed garlic until well combined. (5 minutes)
03 Step
Recipe View Gently fold in the chopped artichoke hearts, cooked crabmeat, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into the cream cheese mixture. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Transfer the dip to a 9-inch pie dish or oven-safe serving dish. Sprinkle the top evenly with dry bread crumbs. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the crumb topping is golden brown and the dip is hot and bubbly, approximately 20 to 30 minutes. (25 minutes)
06 Step
Recipe View Remove from oven and garnish with the remaining 2 teaspoons of chopped green onion and 2 teaspoons of chopped red bell pepper before serving. (2 minutes)
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Please Rate
Bailey Weissnat
Jun 25, 2025I used lump crab meat, and it was so worth the extra expense!
Kane Ruecker
Jan 4, 2025I added a squeeze of lemon juice to brighten up the flavors, and it was amazing!
Reyna Lesch
Dec 18, 2024So easy to make and absolutely delicious! I will definitely be making this again.
Hal Conn
Jul 29, 2024This dip was a huge hit at my party! Everyone raved about it.