Hooley's Devil Stuffed Shrimp

Hooley's Devil Stuffed Shrimp
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    48

Indulge in these sinfully delicious Devil Stuffed Shrimp, a delightful appetizer that's both easy to prepare and bursting with flavor. Plump jumbo shrimp are generously stuffed with a tangy, creamy crab mixture, creating an irresistible bite that will leave your guests craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    66 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    164 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Shrimp: Using a sharp paring knife, carefully slice each shrimp along its back, cutting as deep as possible without cutting completely through. This creates a pocket for the stuffing. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Make the Crab Filling: In a medium bowl, combine the flaked crabmeat, chili sauce, horseradish, hot pepper sauce, and chopped capers. Gently mix in the softened cream cheese, a little at a time, until the mixture forms a cohesive, slightly sticky paste. Avoid overmixing to keep the crab tender. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Stuff the Shrimp: Using a small spoon or your fingers, carefully stuff each shrimp with approximately 1 tablespoon of the crab filling, ensuring it is evenly distributed within the shrimp's pocket. (15 minutes)

Image Step 04
04 Step

Recipe View 30 mins Garnish and Chill: Arrange the stuffed shrimp on a serving platter. Lightly sprinkle each shrimp with a pinch of paprika. Cover the platter with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to firm up. (30 minutes)

Image Step 05
05 Step

Recipe View Serve: Just before serving, remove the shrimp from the refrigerator. Arrange attractively on a platter and serve chilled. These are best enjoyed immediately.

For an extra touch of elegance, consider adding a small sprig of fresh dill or parsley to each shrimp before serving.
If you prefer a spicier kick, add a pinch of cayenne pepper to the crab filling.
Make sure the cream cheese is fully softened to ensure a smooth and creamy filling.
For the best flavor and texture, use high-quality crabmeat, preferably fresh or pasteurized.
Adjust the amount of horseradish and hot sauce to your preference. Taste as you go!

Efren Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 16 Ratings)
Total Reviews: (5)
  • Gregory Conn

    So easy to make and perfect for a quick appetizer!

  • Lorena Stokes

    Next time, I'm going to try adding a little lemon zest to the filling for some brightness.

  • Jorge Brekke

    These were a huge hit at my party! Everyone raved about the flavor combination.

  • Catharine Hettinger

    I used smoked paprika, and it added a wonderful depth of flavor.

  • Ladarius Hamill

    This recipe is a keeper! I've already made it several times.

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