Honey Spiced Granola Bars

Honey Spiced Granola Bars
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    36

These Honey Spiced Granola Bars are a symphony of warm spices and natural sweetness, perfect for a wholesome snack or an energy boost on the go. The subtle hint of cocoa adds a delightful depth, making each bite a truly satisfying experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    16 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    106 mg
  • Sugar
    14 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine oats, raisins, wheat germ, whole-wheat flour, all-purpose flour, cocoa powder, brown sugar, cinnamon, ginger, allspice, and salt. Create a well in the center. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together applesauce, honey, egg, and vanilla extract until well combined. Pour the wet ingredients into the well of dry ingredients. Using two spoons, stir until everything is thoroughly incorporated. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Pour the batter into the prepared baking pan and press it down firmly to ensure an even layer. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the granola bars are firm, approximately 20 minutes. (Bake time: 20 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and let cool in the pan for about 10 minutes before lifting the parchment paper and transferring the slab to a cutting board. Slice into 12 even pieces. (Cooling & Cutting time: 15 minutes)

For a nuttier flavor, add 1/4 cup of chopped nuts to the dry ingredients.
If you prefer a chewier texture, reduce the baking time by 2-3 minutes.
Store the granola bars in an airtight container at room temperature for up to a week.

Estel Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Tomas Hahn

    These granola bars are so easy to make and taste amazing! I love that they're not too sweet.

  • Telly Kutch

    I added some chocolate chips and dried cranberries - delicious!

  • Eldred Blick

    My kids love these for a quick and healthy snack after school.

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