For more flavor, add a sprig of fresh thyme to the baking sheet during roasting. Balsamic vinegar would also pair well with these beets. To peel beets, boil them first until tender, then the skins should easily slip off. Use different colored beets for a visually stunning dish.
Honey Roasted Beets
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS21
Earthy beets transform into a sweet and savory delight with this simple honey roasting technique. The natural sweetness of the honey perfectly complements the beets' earthy flavor, creating a vibrant and delicious side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium48 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
10 mins
Wash beets thoroughly. Cut into 1-inch chunks. Toss with olive oil and salt. Spread in a single layer on the prepared baking sheet. (10 minutes)
03
Step
5 mins
Roast in the preheated oven for 30 minutes. (30 minutes)
04
Step
30 mins
Remove from the oven and drizzle evenly with honey. Stir to coat, then spread back out on the pan. (5 minutes)
05
Step
5 mins
Continue roasting until beets are tender when pierced with a fork, about 15 minutes. (15 minutes)
06
Step
15 mins
Let cool slightly before serving.
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RECIPE REVIEWS
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Please Rate
Vivian Rutherford
May 12, 2025I added a sprinkle of goat cheese at the end for a little tang. Delicious!
Harley Medhurst
May 7, 2025I roasted mine a bit longer for extra caramelization, and they were perfect.
Branson Ondricka
Apr 19, 2025Great recipe! Will definitely make this again.
Natasha Wyman
Apr 9, 2025These were so easy to make and tasted amazing! My kids even liked them.